Photos of our culinary extravaganza in Hue, November 2005.
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- Table decorations – little vegetable flowers!
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- A little gecko watches us from a lamp overhead.
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- Porky peacock
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- Porky peacock from above
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- Pineapple with fried entrees
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- Troy digs in to our pineapple with fried entrees.
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- Vegetable soup
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- Spring (roll) chicken
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- Spring (roll) chicken
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- Little flowers dotted on the tail of our spring chicken
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- Fresh prawns, served with a salt/pepper/lime dip – yum!
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- Dragon salad!
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- Fish cutlets
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- Dragon salad, winding its way across my plate!
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- Stir-fried beef
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- Turtle fried rice – disgustingly cute
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- Dessert – sweet green bananas in a pineapple dragon
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- Totally stuffed, but very happy, we come to the end of our meal
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- The guts pulled out of our pineapple dragon… waste not, want not!
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- I was so full of food that I could barely hold the camera straight. This picture does NOT do the gardens any justice!
Born in Hong Kong and raised all over the world, I've been tootling around for 33 years now. A Spanish friend of mine once said that "the smallest pot has the finest marmalade"... I have to agree with her! I'm small but I can still make 6-foot Brazilian bodybuilders cry if the need arises. And I never need to whinge about legroom on a plane!
little tara 
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